Ingredients
Bulgar wheat
- 1 cup bulgar wheat
- ½ cup quinoa
- 1 spoon Wicked kitchen sage, onion & garlic seasoning
- Salt to taste
- Boiled water
Other ingredients
- Diced Cherry tomatoes
- Diced sweet peppers
- Crumbled vegan feta cheese
- Fresh Parsley – finely chopped
- Fresh coriander – finely chopped
Dressing
- Chilli infused Olive Oil
- Lemon Juice
- Salt to taste
- Pepper to taste
Method:
- Cook the bulgar wheat and quinoa in a pan with seasoning and enough water to make it fluffy.
- Let it cool and add all other ingredients together and dressing and stir.
Note:
- You can add different ingredients such as cucumber, mint, olives, etc.
- You can change the dressing to any other that you prefer. The dressing makes the salad tasty so choose one that you like.
- Make the salad colourful. And you can change the ingredients to suit your taste.
- Make the salad a mix of protein and fibre.