Ingredients
- Mixed sprouts – Sprouted mung beans, fenugreek seeds and broccoli seeds (either homemade or store bought)
- Pomegranate seeds
- Mangetout – diced
- Cherry tomatoes – diced
- Cucumber – diced
- Pepper – diced
- Broccoli – partly steamed (you can use raw as well)
- Avocado – diced
- Sweet corn (either tinned or freshly steamed)
Dressing
- Salt and pepper to taste
- Thai dressing (either store bought or create your own dressing)
White vinegar, rapeseed oil/ choice of oil, ginger, lemongrass, coconut milk, red chillies, kaffir lime leaf, salt and pepper. Adjust quantity of ingredients as per taste. Blend all ingredients together to create a smooth dressing.
Method
Mix all above ingredients and stir lightly.
Enjoy either as a side salad or as a main dish salad.
Note:
- You can change the dressing to any other that you prefer. The dressing makes the salad tasty so choose one that you like.
- Make the salad colourful. And you can change the ingredients to suit your taste.
- Make the salad a mix of protein and fibre.