Ingredients
- One pack of tofu
- 1-2 tablespoons Chanda atta/flour
- Salt to taste Taste as black salt is also salty
- Pepper – to taste
- Turmeric – ¼ tsp
- Nutritional yeast – 2 tbsp
- Black salt – 1/2 TSP
- Enough water to form a batter consistency you can add a little at a time.
- Bread slices – cut into 4 triangles
Method
- Put all ingredients in a grinder and blend until smooth.
- To make soft toast use the inside slices.
- Cover bread slices in batter and shallow fry both sides in a little oil.
Note:
Adjust ingredients to your taste. Makes batter for about 7-8 slices of bread.
You can enjoy it on its own or have with full vegan breakfast.