Ingredients
- 1 cup plant based milk – I use either unsweetened coconut or soya milk
- 3 tbsp chia seeds
- 1 tbsp ground flaxseeds
- Sweeten either by mashed banana/ raspberries or agave/maple syrup
Toppings
- 1 tsp hemp hearts/ sunflower seeds/ pumpkin seeds
- Choice of seasonal fruits, especially berries
- Crushed nuts – option to add roasted/salted nuts
- 3 tbsp granola (try to source low sugar option or make your own)
Method:
- Make the chia pudding the night before, either in a container, if making more than one portion, or in a mason jar.
- Serve with a choice of your toppings.
Note:
- You can change ingredients to suit your taste
- 1 tbsp peanut butter – add a few roasted salted peanuts
- chocolate sauce
- cacao powder
- cacao nibs
- Coconut flakes
